Menus
| Food Menu- Served All Day |
| Imported Cheese and Meat Plate (also available for two) |
| Served with olives, dried fruits, and artisan bread |
| Mission Fig Rolled in Smoked Duck |
Drizzled with Fig Vincotto |
| White Anchovy & Roasted Red Bell Pepper |
Served on Crostini |
Salads |
| Smoked Duck Salad |
Baby greens, topped with Mission Figs & Dried Pears |
| Caesar Salad |
Crisp Romaine Lettuce, Pecorino Cheese, and Homemade Dijon Imported White Anchovy Caesar Dressing, Served With Artisan Bread |
| Sandwiches |
Italian Salami and Imported Cheese |
Served on Artisan Bread With Roasted Red Bell Peppers and Dijon Mustard. Served With a Baby Green Salad |
| White Albacore Tuna with Provolone |
Served on Artisan Bread With Baby Green Salad |
| Vegetarian Chevre Cheese and Roasted Bell Pepper |
Served on Artisan Bread With Baby Green Salad |
Nibbles |
Bowl of Olives |
Bowl of Roasted Almonds |
Artisan Bread with Extra Virgin Olive Oil & Balsamic |
Selected Chocolates |
